2 (6 oz.) pkg. butterscotch morsels
1 (12 oz.) peanut butter
1 (14 oz.) can sweetened condensed milk

Combine butterscotch and peanut butter in top of double boiler. Place over hot (not boiling) water, stir until butterscotch melts and mixture is smooth. Remove from water. Add sweetened milk, then stir until well blended. Turn into foil-lined 8-inch pan. Chill until firm, then cut into 1-inch squares. Makes 64 pieces.