Sauce for Stuffed Flounder - Recipes

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Results 1 - 10 of 35 for sauce for stuffed flounder

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1. FILLET OF FLOUNDER STUFFED WITH CRABMEAT

Rinse and dry the flounder. Remove the shell from ... at 400 degrees for 15 minutes. Combine egg yolk ... or until golden and bubbly. Serves 4.

2. G.O.M.'S FLOUNDER STUFFED WITH CRABMEAT

In saucepan, cook onion in ... 375 degree oven for 30-35 minutes. Place under broiler ... Crabmeat stuffing can be prepared ahead of time and frozen.

3. BAKED STUFFED FLOUNDER

In skillet, cook onion in ... skillet. Mix. Lay flounder, skin side down; divide ... 350 degrees. Prepare sauce. Melt butter in saucepan ... flake easily. Serves 8.

4. BAKED STUFFED FLOUNDER

In skillet cook onions in ... to skillet. Lay flounder skin side down; divide stuffing ... degrees. Then prepare sauce. Melt butter in saucepan ... paprika. Bake 25 minutes.

5. BAKED STUFFED FLOUNDER

Season fish and place in shallow baking pan. Melt butter, add seasonings and cook until wilted. Add shrimp and crabmeat and season to ...

6. SHRIMP STUFFED FILLET OF FLOUNDER FOR TWO

Saute onion and celery in ... and continue cooking for 2 or 3 minutes until ... apart. To prepare sauce: melt 2 tablespoons butter ... 25 minutes. Yield: stuffed fillets for 2.

7. CRAB AND FLOUNDER STUFFING

Brown first 4 ingredients in ... Make thick white sauce (3 tablespoons butter, 3 tablespoons ... stuff crab shells, flounder, or just put in ... 30 to 45 minutes.

8. IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT

In a blender, mix mayonnaise, eggs, Worcestershire sauce, A-1 sauce, chicken stock, ... 4 pieces of flounder on a baking sheet sprayed ... butter on each stuffed flounder. Add a small amount ... at 450 degrees for 15-20 minutes. Flounder should be ... when done. Serves: 4.

9. FLOUNDER STUFFED WITH CRAB MEAT

Score flounder. Mix crab meat, bread ... etc., together. Fill all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.

10. GOURMET FLOUNDER

In 9"x12" casserole, place parsley, ... uncovered, on High for 2 to 3 minutes, until ... Serve with Wine Sauce. Serves 5 to 6. ... Makes 2 1/2 cups.

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