Making Pickles - Recipes

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Results 1 - 10 of 10 for making pickles

1. PRESERVING CUCUMBERS FOR MAKING SWEET PICKLES LATER

Wash small cucumbers and pack in fruit jars. Make brine of 4 cups water, ... To make sweet pickles, drain off salt solution. ... color. Eat and enjoy.

2. HAM SALAD FOR SANDWICHES

Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham, celery, onion, eggs). In a ...

3. OPEN CROCK DILL PICKLES

In a 4 gallon crock ... water or the pickles will not ferment properly), 1 ... traditional method of making fermented pickles, does not call ... 1/4-inch headspace in jars.

4. DILL PICKLES

Wash cucumbers thoroughly in 2 ... stalk down between pickles and one in top of ... They taste best after about 6 months. Makes 6 to 7 quarts.

5. WATERMELON PICKLES

Make brine with COLD water and ... over rind in crock. The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.

6. MR. BILL'S SWEET PICKLES

Wash cucumbers and place whole ... crock or churn. Make a brine, using 2 cups ... its success for making a good firm pickle is making them in small quantities.

7. BREAD AND BUTTER PICKLES

Layer cucumbers, onions, peppers, and ... just until tight, making sure top of jar is ... unsealed jars in refrigerator. Eat within a few weeks.

8. HOLLY'S AUTHENTIC MEXICAN PICANTE SAUCE

Just mix these together, to ... are easy to make - I cut a whole ... main purpose for making salsa. Salsa is 100% fat ... it, fresh, yourself! .

9. HAM-OKRA PINWHEELS

Spread ham with cream cheese. ... ham over okra, making it secure by wrapping in ... ready to serve, slice 1/2 inch thick, making pinwheel design.

10. CRAB MEAT SPREAD

Combine all ingredients in order ... on bread. (If making for next day, lightly butter the bread to prevent mixture from making bread soggy.)

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