4 c. peaches
2 c. soft bread crumbs
1/4 c. (firmly packed) brown sugar
1/2 tsp. lemon juice
2 tbsp. butter

Put half the peaches in baking dish. Add half the bread crumbs. Layer remaining peaches and bread crumbs. Add brown sugar and lemon juice. Dot with butter. Cover. Bake 30 minutes at 375 degrees, uncover the last 10 minutes to brown. Yield 8 servings.