3 c. peeled and coarsely chopped cooking apples
4 slices bread, shredded and torn
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. lemon juice

Mix apples with lemon juice, toss gently with bread pieces. Mix dry ingredients and toss again with apple mixture. Add 2 tablespoons water or juice if apples are dry. Place in microwave dish and cover. Microwave on high 8-10 minutes and allow to sit 5 more minutes, covered. Serve warm or chilled with hard sauce or whipped cream.