2 c. flour
2 c. whole wheat flour
2 c. sugar
4 tsp. baking soda
4 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
4 c. peeled shredded apples
1 c. shredded carrots
1 c. coconut
1 c. raisins
1 c. chopped walnuts
1 1/2 c. oil
1/2 c. milk
4 tsp. vanilla
3 eggs (beaten)

Heat oven to 350 degrees. Mix all dry ingredients in large bowl. Add apples, carrots, coconut, raisins and walnuts; mix well. Add oil, milk, vanilla and eggs; stir just until moistened. Fill lined or greased muffin cups 3/4 full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans. 36 muffins.