1 can sm. shrimp
1 can crabmeat, flaked
1 c. celery, chopped
1 c. onion, chopped
1 c. Hellman's mayonnaise
1 c. buttered herb-seasoned stuffing crumbs
1 tbsp. Worcestershire sauce
Salt & pepper to taste

Combine all ingredients, reserving some of the crumbs for top. Bake 30 minutes at 350 degrees. Serves 6.