1 (6 1/2 oz.) crab meat, drained
1 c. soft bread crumbs
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
6 hard cooked eggs, finely chopped
1/4 c. stuffed olives or pimento, chopped
1 tsp. chopped onion

Break crab in chunks and mix with other ingredients. Pile in shells or 1 quart casserole. Can be made night before and refrigerated. Bake at 350 degrees for 30 minutes. Serves 6.