1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. wheat germ
3 med. very ripe bananas, mashed (about 1 c.)
1/4 c. buttermilk
1/4 c. oil
4 egg whites

Sift together the flour, sugar, baking powder, baking soda and salt. Mix in the wheat germ. Add all remaining ingredients and beat until well blended, place in oiled 8 x 4 inch loaf pan. Bake at 350 degrees for 1 hour or until done.