2 ripe bananas, mashed
2 eggs
1 3/4 c. unsifted flour
1 1/2 c. sugar
1 c. walnuts, chopped
1/2 c. vegetable oil
1/4 c. plus 1 tsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preheat oven to 325 degrees. Grease and flour 9x5 loaf pan. Mix all ingredients in large bowl and mix well. Transfer to prepared pan. Bake until top is golden and splits slightly, about 1 hour and 20 minutes. Serve warm with honey butter.