1/2 c. butter
1 c. honey
2 eggs
3 bananas
2 c. sifted stone ground whole wheat bread flour (after sifting, add the chaff (bran or wheat germ)
1/2 tsp. salt
1 1/4 tsp. baking soda

1. Mix butter, honey and eggs in food processor or blender.

2. Blend in bananas.

3. Add flour, salt and soda.

4. Bake in well greased 9"x5" loaf pan until center springs back when touched at 350 degrees for 1 hour.