Grease and flour bundt pan or angel food pan. Preheat oven to 350 degrees.

4 sm. pkg. Pillsbury country style biscuits
3/4 c. butter
3/4 c. brown sugar
3/4 c. granulated sugar
3/4 to 1 1/2 c. chopped nuts
1 tsp. cinnamon

Melt butter and brown sugar together.

Mix granulated sugar and cinnamon (any of this remaining at end may be added to brown sugar and butter mixture).

Take 2 packages biscuits, cut into 4 pieces each, roll in sugar-cinnamon and place into pan. Sprinkle with half the nuts and half of butter mixture.

Repeat above for the other 2 packages of biscuits.

Bake at 350 degrees for 35 to 45 minutes.

This is great served warm with butter!