1 loaf frozen bread
1 1/2 c. chopped walnuts
1 stick butter
1 (3 1/2 oz.) pkg. butterscotch pudding (not instant)
1/2 c. brown sugar

Thaw enough to cut 1 loaf frozen bread into 12 pieces. In bottom of Bundt pan, sprinkle walnuts. Place slices of dough on top of nuts. Sprinkle box of butterscotch pudding over bread. Melt 1 stick butter and 1/2 cup brown sugar together. Pour over dough. Cover with tea towel and let rise 10-12 hours. Bake at 350 degrees for 25-30 minutes.