2 sticks butter
1 pkg. frozen dinner rolls
1/2 c. brown sugar
1 c. white sugar
1 tsp. cinnamon

Melt 1 stick butter in bottom of Bundt pan and add 1/2 cup brown sugar. In another pan melt 1 stick butter and add white sugar and 1 teaspoon cinnamon. Dip pieces of the roll mix in last mixture and place in Bundt pan. Cover with tea towel overnight to let rise.

Bake at 350 degrees for 30-45 minutes until browned. Great served with sausage casserole and fruit for breakfast or brunch.