2 c. raw or frozen cranberries
1/2 c. sugar
1/2 c. chopped walnuts

Mix the above. 1 c. flour 3/4 c. melted butter 2 eggs, beaten 1 tsp. almond extract

Grease a 10 inch pie pan. Mix the first 3 ingredients and spread in the pie pan. Blend the remainder of the ingredients and pour over the cranberries. Bake at 325 degrees for 35 to 40 minutes. Serve warm with ice cream for a very quick dessert.