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ZUCCHINI PIE | |
4 c. raw zucchini, sliced thin 1/2 tsp. salt 1/4 c. flour 2 eggs, beaten 1 1/2 c. sugar 1 1/2 tsp. apple pie spice or cinnamon & nutmeg 1/4 c. lemon juice Combine all ingredients in a large bowl; stir well. Pour into unbaked pie crust and top with crust if desired. Bake at 375 degrees for 1 hour. |
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