1 lb. ground raw cranberries (4 c.)
1 c. ground apple
1/4 c. orange juice
1/2 c. chopped nuts meats
1 1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
9-inch unbaked pie shell and top

Combine cranberries, apple, nuts and orange juice. Blend thoroughly, then add sugar, cinnamon and salt. Pour into unbaked pie shell. Dot with butter and cover with top crust; seal. Bake at 425 degrees for 35 minutes.