1 c. sugar
1/2 c. butter
4 eggs
16 oz. can Hershey's syrup
1 c. flour
1 c. walnuts or pecans

Mix and bake in 9"x13" pan. Cool and top with mint frosting; cool, then frost with chocolate frosting.

MINT FROSTING:

1/2 c. butter
4 c. powdered sugar
4 tbsp. milk
1 1/2 tsp. peppermint flavoring
2 drops green food coloring