TURKEY AND STUFFING CASSEROLE 
Stove Top stuffing or leftover stuffing
1 can cream of chicken soup
1 c. milk
2 c. chicken or turkey
Onion and peas (optional)
Salt & pepper to taste

Put leftover stuffing or Stove Top stuffing in bottom of 9 x 12 inch pan. In a bowl, mix 1 can cream of chicken soup, 1 cup of milk, chicken or turkey, a little onion and peas (if desired), salt and pepper to taste. Spoon over stuffing and bake at 350 degrees for approximately 30 minutes.

 

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