4 c. diced, cooked turkey
1/2 c. milk
1 c. peas
2 cans mushroom soup
A little onion powder

Place turkey in a 9"x12" casserole and pour remaining ingredients over top.

TOPPING:

1/2 c. butter
2/3 c. hot water
2 c. Pepperidge Farm herb seasoned stuffing

In a boiler, heat butter and hot water. Stir until melted. Add herb seasoned stuffing mix; toss lightly until covered. Sprinkle over turkey. Bake at 350 degrees for 25 minutes.