4 c. seasoned stuffing crumbs
1/2 c. chopped onions
4 eggs
2 cans cream of chicken soup
1/2 c. flour
1/4 c. butter
1 c. finely chopped celery
3 c. cut up chicken or turkey
2 c. milk
1/2 tsp. poultry seasonings
1/4 c. Parmesan cheese

Combine stuffing, celery, onion in greased 9 x 13 pan. Cover with chicken. Beat eggs with fork and add soup, milk, and poultry seasonings. Mix well and pour over chicken and stuffing. Combine flour and cheese; cut in butter. Cover tightly and refrigerate overnight. Bake at 375 degrees for 35-40 minutes. Microwave on high for 20 minutes or longer so it is cooked through.