4 lbs. ground beef
4 c. onions, chopped
4 (28 oz.) cans tomatoes
4 (15 1/2 oz.) cans kidney beans
1 (15 oz.) can tomato sauce
2 tbsp. sugar
3 tbsp. chili powder
1 tbsp. plus 1 1/2 tsp. salt

Cook meat and onions until the meat is brown. Drain. Add all remaining ingredients, except beans. Cook 1 hour and 15 minutes uncovered. Add drained beans. Cook to desired consistency, stirring periodically.