1ST LAYER:

1 c. flour
1/2 c. butter
1/2 c. chopped pecans

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip (thawed)

3RD LAYER:

3 c. milk
2 pkgs. instant pudding (coconut pie)

4TH LAYER:

2 c. Cool Whip
Sprinkle coconut and chopped pecans

Mix first layer. Press into 9x13 pan. Bake 15 minutes at 350 degrees. Cool. Blend second layer and spread over 1st layer. Continue mixing each layer and spreading over previous layer. Top with 4th layer.