MICROWAVED CARAMEL CORN 
1/2 grocery bag of popped popcorn (Spray bag with Mazola No-Stick)

CARAMEL:

1/2 c. butter
1 c. brown sugar
1/4 c. Karo syrup

Microwave in a glass bowl on high for 2 minutes or until it boils the butter, brown sugar and Karo syrup. Pour over popped popcorn and stir well. Roll bag top down.

Microwave 2 minutes. Being careful of steam; open bag and lay out on cookie sheet to cool.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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