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MICROWAVED CARAMEL CORN | |
1/2 grocery bag of popped popcorn (Spray bag with Mazola No-Stick) CARAMEL: 1/2 c. butter 1 c. brown sugar 1/4 c. Karo syrup Microwave in a glass bowl on high for 2 minutes or until it boils the butter, brown sugar and Karo syrup. Pour over popped popcorn and stir well. Roll bag top down. Microwave 2 minutes. Being careful of steam; open bag and lay out on cookie sheet to cool. |
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