16 c. popped corn

COATING:

1 c. brown sugar
1/2 tsp. baking soda
1/4 c. light corn syrup
1 stick butter
1 tsp. vanilla

Place 16 cups popped corn in large paper bag. Combine in a 8 cup batter bowl the brown sugar, butter, corn syrup. Microwave on full power 1-2 minutes, or until mixture bubbles. Boil for 3 minutes, stirring after each minute. Add soda and vanilla; stir well as this will foam up; the pour over popcorn in paper bag.

Shake well - Microwave for 1 minute on full power.

Shake well - Microwave for 1 minute on full power.

Shake well - Microwave for 30 seconds on full power.

Shake well - Microwave for 30 seconds on full power.

Shake well and pour onto cookie sheets to cool. Store in airtight container.