2 tbsp. butter
1 onion, finely chopped
1 lb. ground beef
2 cans tomato soup
2 c. water
1 c. uncooked macaroni
1/2 lb. grated cheddar cheese

Saute onion in butter. Add ground beef and brown. Add soup, water and macaroni. Cook until macaroni is tender. Stir in grated cheese. Simmer for 10 to 15 minutes. Yield: 6 to 8 servings.