2 loaves frozen bread, thawed
1 lg. pkg. vanilla pudding
3/4 c. brown sugar
1 cube butter
2 tbsp. milk
Chopped nuts

Grease 9 x 13 inch pan. Place nuts in bottom. Break dough into golf ball sized pieces and place on nuts. Melt butter. Add sugar, pudding and milk. Mix well over heat but don't boil. Pour mixture over dough. Cover and let raise 3 hours (overnight in refrigerator). Bake at 350 degrees for 35 minutes. Turn out on sheets.