16 oz. spinach
1/2 c. bottled oil and vinegar salad dressing
2 tbsp. Bac-O's product

Wash spinach and remove stems, dry leaves. Tear greens into bite-sizes (about 10 cups). Heat salad dressing in pan. Add Baco-O's and toss until greens are well coated, 10-15 minutes before serving. 6 servings.