This has become my go-to for quick dessert! I pick fresh blueberries and freeze so they are always on hand. Everyone I have made it for, has asked for the recipe.

I didn't think this would turn out because there didn't seem to be enough batter for the size pan I used. It says large, so I used a 9x13-inch glass pan. I was also out of vanilla so I substituted lemon extract in the batter. So glad I did! The lemon and the blueberry flavor worked together great. It rose beautifully and was probably the best cobbler I have ever made. Next time I may use cherries and almond extract...

I made this today using last years' frozen blueberries. I didn't use as much sugar as was called for and it was SO sweet - TOO sweet (for me). Also, I think 1 tsp. lemon juice isn't nearly enough. I had regular flour so I added the baking powder and salt as instructed. Nothing rose above the blueberry mixture so I didn't have a golden top. THAT could've been the fault of "old" baking powder. I'll try this again with some changes: less sugar, more lemon juice and fresh baking powder.

This was the BEST cobbler ever! My husband said it had the perfect texture, kinda gooey, very moist. I put a dollop of sour cream on top when serving. A definite keeper!

Very easy to make. The self-rising flour substitute worked well. It was a bit too sweet for my taste so I will use one half cup less sugar. Kia - New York

I tried it using the self-rising flour substitute and I think it turned out pretty good. However, an 8x8 pan or possibly 13x9 might work a little better. I used a 4 and a half by 9 and it ran over.

Outstanding! So easy to make that even a, well, even I can make it. I also found it a bit sweet, so now when I make it I cut down on the sugar to about a cup and a half, and add a little more lemon juice (tablespoon vs teaspoon). I wanted a cobbler and had no idea how to make one. Googled and grabbed the first one I saw and haven't looked any more. Can't get much better than this.

This was not tasted wonderful, but was also easy to make. One person thought it was a bit sweet, but the rest loved it. I'll try it again with Black Berries.