Mexican Layered Chicken Casserole - Recipes

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Results 1 - 10 of 160 for mexican layered chicken casserole

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1. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... pepper. Drain fat. Layer in extra large pyrex baking ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

2. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onion, chili ... pepper; drain fat. Layer in Pyrex baking dish as ... hour. Serves 6 to 8. Can be frozen, thawed and then cooked.

3. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onions, chili ... pepper. Drain fat. Layer in extra large Pyrex baking ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

4. SIX - LAYER MEXICAN CASSEROLE

Layer as follows: First Layer: Place ... top of the casserole. Mix can of cream of chicken soup with can of tomatoes. ... oven for 1 1/2 hours.

5. LAYERED MEXICAN CASSEROLE

Brown meat with onion and all spices. Drain fat. Layer in large baking dish: 1/2 ... for 1 hour. May bake immediately if desired. Serves 6 to 8.

6. LAYERED MEXICAN CASSEROLE

Brown ground beef with taco ... x 13 inch casserole dish with one layer of torn tortillas. Then add ... enchiladas and pour soup mixture on top.

7. MEXICAN GROUND CHICKEN CASSEROLE

Brown the ground chicken with a little olive oil ... pan, add 1 layer of grilled tortillas. Then add ... the cast iron pan for 1 hour. ENJOY!!

8. MEXICAN CHICKEN CASSEROLE

Boil chicken with salt and pepper for ... tablespoons chicken broth. Layer bottom of pan with half ... uncovered 1 hour at 350°F. Serves 6 to 8.

9. CHICKEN TORTILLA CASSEROLE (MEXICAN)

Fry onions and chilies together ... 4 tortillas per layer. Begin with sauce on ... of a deep casserole dish. Then add a layer of tortillas, more sauce, chicken and then cheese. Continue with ... minutes at 350 degrees.

10. MEXICAN CHICKEN CASSEROLE

Make layers. Cover bottom of pan ... with half of chicken. Mix soup and salsa ... Bake at 350 degrees until hot and cheese is melted, 30 minutes.

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