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Results 21 - 30 of 160 for mexican layered chicken casserole
Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and ... Bake 1 hour at 350 degrees.
In medium saucepan, saute onion ... flavors. Stir in chicken and sour cream; do not let boil. Layer tortillas, chicken mixture and cheese ... minutes or until bubbly.
Skin and bone the chicken and cut into bite-sized pieces. ... the broth and layer in bottom of well-greased 9 ... until heated through and bubbly.
Boil chicken, cool and bone. Mix ... Then put a layer of chicken, onion, green pepper ... Cheddar cheese and bake at 350 degrees for 30 minutes.
I stew a couple of chicken breasts (or you can use ... doritos and put layer in bottom of 9 X ... chips. Cover and bake at 350 for 45 minutes.
Cook onions in tomatoes until ... 3-quart dish, place layer of chips, layer of chicken, soup mixture, and layer ... 350 degrees for 30 minutes.
Saute onion in butter; add ... flour shells and layer 1/2 of them in casserole dish. Spread onion and soup mixture over shells. Layer chicken followed by tortilla shells and ... 350 degrees until bubbly.
Melt butter in large skillet. ... In a large casserole dish, layer torn tortillas (to cover bottom of dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
Make sauce ahead of main ... x 13 inch casserole dish. When one layer is done, cover with canned chicken. Salt and pepper to ... Serve with picante sauce.
Combine soups, onion, mushrooms, chilies ... baking dish arrange layers in this order using 1/2 ... soup mixture, then chicken, tortillas, then cheese. Repeat ... time is 1 hour.
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