1 chicken, cooked, deboned & cut up
2 c. grated cheese (1 c. cheddar & 1 c. Monterey Jack)
1 doz. corn tortillas, torn into bite-size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 can Rotel tomatoes
1 onion, chopped

Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and cheese. Repeat layers. Bake 1 hour at 350 degrees.