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MEXICAN CHICKEN CASSEROLE | |
Stewed chicken breast 1 can ROTEL tomatoes 1 can cream of chicken soup tortilla or dorito chips Shredded cheddar cheese I stew a couple of chicken breasts (or you can use store bought roasted chicken) so chicken is flavorful and tender. Crush doritos and put layer in bottom of 9 X 13 baking dish. Tear chicken into small pieces and layer over chips. Heat soup and ROTEL together in a pan. Pour over chicken layer. Cover soup layer with shredded cheese. Cover cheese layer with more crushed dorito chips. Cover and bake at 350 for 45 minutes. |
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