4 eggs
2 c. sugar
2 c. pumpkin (16 oz. can)
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Beat eggs, sugar and pumpkin. Then add dry ingredients. Bake at 325 degrees for 25 minutes in large cookie sheet, 10"x15".

FROSTING:

1 1/4 c. powdered sugar
3/4 oz. Philadelphia cream cheese
1 tbsp. cream
1/2 tsp. vanilla
Pinch of salt

Best and frost when bars are cool.