1 pkg. chocolate cake mix (not pudding mix)
1 (21 oz.) can cherry pie filling
1 c. sugar
1/3 c. milk
2 eggs, beaten
1 tsp. almond extract
5 tbsp. butter
1 c. chocolate chips (semi-sweet)

Mix well the cake mix, pie filling, eggs, and almond extract. Bake at 350 degrees in 9 x 13 inch pan for 25 to 30 minutes.

Frosting: Bring to boil sugar, butter, and milk. Remove from heat. Add chocolate chips and stir until chips are melted and frosting is smooth. Pour over hot cherry cake.