CAKE:

1 box Duncan Hines Devils Food cake mix
1 can Thank-You Brand cherry pie filling
1 tsp. almond flavoring
2 eggs

Put pie filling in large bowl and chop up cherries with a pastry fork. Add eggs, almond flavoring and cake mix. Stir with fork until well mixed. Pour into greased and floured 9 x 13-inch baking pan and bake at 350 degrees for 30 minutes. Ice immediately upon removing from oven.

FROSTING:

1 c. white sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips
1/2 c. chopped pecans

Bring sugar, milk and butter to a boil in saucepan. Boil about 1 minute stirring constantly. Remove from heat and stir in chocolate chips, stirring until melted. Add pecans. Pour over hot cake. Stays very moist for several days.