REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOMEMADE MINTS | |
1 (4 oz.) pkg. cream cheese, softened at room temperature 1 stick butter 2 boxes 10x confectioners sugar 3 drops oil of peppermint (may have to get at drugstore) 3 drops food color of your choice Mix all of the ingredients by hand. I use waxed paper and divide into 3 sections. Knead until soft enough to roll into a long thin roll. Cut either with scissors or a sharp knife. Let stay on waxed paper for about an hour, then store in airtight containers in the refrigerator. These will last for quite some time when stored this way. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |