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| BERRY COBBLER | |
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1 qt. berries 1 c. sugar 1 tbsp. cinnamon Pick and wash berries using a colander to let a tiny stream of water run over the berries and they will not be crushed. Pour berries into a greased baking dish. Sprinkle with sugar and cinnamon. Prepare cobbler as follows: 1 c. flour 1/2 tsp. salt 2 tsp. baking powder 3 tbsp. shortening 1/4 c. sugar 1/3 c. milk 1 egg Combine flour, salt and baking powder. Cut in the shortening and add the 1/4 cup sugar, then milk and egg. Spread the batter over the berries and bake in a preheated 375°F for about 45 minutes. Serve warm with cream. | |
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recipe reviews #34141
Alex says:
This was yummy, however more like an upside down cake than a cobbler really (I mean there is no brown sugar at all!) I made mine hours before and just stuck it in the fridge until it was time to bake...that was super convenient!
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