1 1/2 c. instant rice
1/2 c. milk
1 can mushrooms
1 can condensed cream of celery soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1/2 env. dry onion soup, undiluted
2-3 lbs. cut-up chicken

Heat together rice, milk, mushrooms, celery and mushroom soups. Pour into buttered casserole or baking dish. Season chicken with onion soup, salt and pepper and arrange over rice. Cover and bake for 1 1/2 hours at 350 degrees.