8 eggs
4 c. milk
1 1/2 c. shredded cheese
8 slices of bread
1 lb. meat (bacon, ham, sausage, etc.)
1 tsp. salt
1/2 tsp. dry mustard
Pepper to taste

Precook meat. Grease 9 x 13 inch pan. Cube the bread and place in pan. Spread meat and cheese over bread. Combine remaining ingredients, beating until mixed. Pour mixture in pan and cover with foil and refrigerate overnight. Bake 1 hour at 325 degrees.