APPLE DAPPLE CAKE 
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. pecans, chopped fine
1 c. Wesson oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. raw apples, chopped fine

Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda and add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 degrees for 1 hour.

SAUCE:

1 c. brown sugar
1/4 c. milk
3/4 c. butter

Mix and cook 3 minutes; pour over cake while cake is hot. Let cool before removing.

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