1 lb. zucchini
1 (16 oz.) can whole kernel corn
1 sm. onion, sliced
2 c. fresh chopped tomatoes
1/4 c. butter
1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. sugar
1 tbsp. flour
Dash of pepper

Peel and cut zucchini into 1/4 inch slices. Add drained corn, tomatoes, and remaining ingredients. Stir to blend seasonings. Place in baking dish and cook uncovered at 350 degrees for 1 hour.