2 1/2 c. crushed corn flakes
1 stick melted butter
4 c. shredded cabbage
1/2 c. onion, chopped
1 can cream of celery soup
2 c. sharp cheese, grated
1/2 c. mayonnaise
1 c. milk
1/4 tsp. salt & pepper

Mix together corn flakes and melted butter. Put 1/2 of this mixture in a greased casserole dish. Mix soup, mayonnaise, milk, salt and pepper. Spread cabbage and onions over crumb mixture and pour soup mixture over this. Spread cheese over this and add remaining corn flake mix over cheese. Bake 45 minutes at 350 degrees.