2 c. cornflakes, crushed
4 c. cabbage, shredded
1 c. milk
1 can cream of chicken soup
1 stick butter, melted
1/2 c. mayonnaise
1 sm. onion, chopped
1 c. cheddar cheese, grated

Combine cornflakes and melted butter into medium mixing bowl to form crust. Place 1/2 of crust mixture into a 9x13 baking dish. Then add the shredded cabbage. Combine mayonnaise, milk, onion, cream of chicken soup and grated cheese and pour over top of cabbage. To finish, cover the casserole with the remaining crust. Bake at 350 degrees for 30-45 minutes.