1 med. cabbage, cut in bite sized pieces and steam cooked
1 can cream of mushroom soup
1 c. grated cheddar cheese
8 oz. pkg. Pepperidge farm herb dressing mix
4 tbsp. butter

Mix cabbage, soup and cheese. Place half mixture in pan and sprinkle half the dressing on that. Repeat. Place butter on top of dressing. Bake at 350 degrees for approximately 30 minutes.