4 c. cabbage, shredded
1 c. cream of potato soup
Buttered bread crumbs
1/2 c. water
2 c. shredded cheddar cheese

Place cabbage in casserole dish. Mix soup and water and pour over cabbage. Cover with cheese. Bake at 350 degrees for about 30 minutes. Sprinkle with crumbs and bake 15 minutes more.