2 c. cooked chicken, cubed
1 c. celery, diced
1 c. rice, cooked
3/4 c. mayonnaise
1 tsp. onion, chopped
1 tsp. lemon juice
1 tsp. salt
1 (10 3/4 oz.) can condensed chicken soup
1/2 c. butter, melted
1 c. corn flakes
1 c. fresh mushrooms, sliced

Preheat oven to 350 degrees. Mix all ingredients together except butter and corn flakes. Put in 2-quart casserole. Add corn flakes to melted butter. Sprinkle on top of casserole. Bake 35 minutes. Serves 6 to 8 people.