OKRA CASSEROLE 
1 can whole kernel corn
About 1 pt. cut up okra
1 ripe tomato, chopped
4 or 5 slices bacon, fried crisp
1/2 onion, chopped
1 tbsp. sugar
1 tbsp. cornstarch

Drain grease off bacon. Reserve grease and put in a skillet with chopped onion. Fry until onion is done, then add other ingredients except cornstarch and sugar. Cook until done, about 15 or 20 minutes. Then add sugar and cornstarch; simmer for 10 minutes until blended.

 

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