10 to 16 oz. spinach
1 tsp. bacon bits
2 tbsp. bacon bits
12 oz. fresh mushrooms (chopped)
1 can bean sprouts (drained)
1 can water chestnuts (drained and sliced)
3 hard cooked eggs (chopped)

Wash spinach, drain, remove stems and cut up. Fold in bean sprouts, chestnuts, 2 tablespoons bacon bits. Put in a large bowl and sprinkle with eggs, mushrooms and 1 tablespoon bacon bits. Pour dressing over mixture just before serving.

DRESSING:

1 sm. diced onion
1/4 c. vinegar
1 c. salad oil
1 tbsp. Worcestershire
1/2 c. sugar
1 tsp. salt
1/2 c. brown sugar
1/2 tsp. pepper
1/3 c. catsup

Blend in blender or shake in tight container. Lettuce can be used instead of spinach.