2 pkgs. frozen chopped broccoli
Salt to taste
1 1/2 cans mushroom soup
1 can mushrooms
1 sm. pkg. slivered almonds
1 stick butter
Cracker crumbs

Cook broccoli until almost done. Drain and season to taste. Mix with mushroom soup, mushrooms and almonds in an ungreased casserole dish. Melt butter and brown enough cracker crumbs to take up the grease. Cover top of casserole with crumbs. Bake at 350 degrees for 30 to 45 minutes. Serves 8.

NOTE: Cheddar cheese soup can be used instead of cream of mushroom for a nice variation.